All Over the World and in the Village

    The French-American food is good at this bistro, and it won't break the bank. Appetizers include vegetarian chili; sesame chicken brochettes with spicy Thai peanut sauce; and steamed Prince Edward Island mussels. Entrees include vegetarian cous cous; grilled skirt steak with french fries and vegetables; grilled tuna on mesclun with miso ginger vinaigrette, semolina almondine and vegetable; and chicken breast stuffed with wild mushrooms, spinach and Jarlsberg cheese with almond currant semolina and vegetable du jour. (New York Today: April 1998)